Giaconda Pinot Noir in any six

Giaconda Pinot Noir is a blend of fruit from both the Yarra Valley and Beechworth that see 25% new French oak to mature in. Sitting in the oak for only 16 months to retain freshness, this eclectic Pinot Noir shows aromas of cherry and exotic spice complimented by flavours of forest floor with a real savoury bent to it. Known to age for considerable time, the Giaconda Pinot Noir requires some patience.