Hamlyn All Colour Cookbook: 200 Really Easy Recipes ~ Paperback ~ Louise Pickford

Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake? Table of Contents INTRODUCTION; BREAKFAST AND BRUNCH; Including: Rosti with ham and eggs, Spinach, feta and egg tarts, Summer berry muesli, Grilled peaches with passion fruit, Pancakes with bacon and maple syrup, SOUPS AND ONE-POT MEALS; Including: Roasted pumpkin soup, Hearty beef and beer stew, Pea, lettuce and lemon soup, Baked fish with roasted tomatoes and olives, Ratatouille with herbed pitta bread, 15-MINUTE MEALS; Including: Lamb chops with olives and pinenuts, Mussels with cider, Thai beef baguettes, Pan-fried chicken with green herb butter, Warm scallop salad with wild strawberry dressing, PASTA, RICE AND PULSES; Including: Sausage meatballs and linguine, Singapore chicken noodles, Jambalaya, Chestnut risotto cakes, Warm puy lentil and goats' cheese salad, Gnocchi with salsa rossa, MEAT, POULTRY AND FISH; Including: Tuna fish cakes, Bacon-wrapped roast chicken, Thai chicken curry, Lamb rogan josh, Duck breasts with lentils and mandarine marmelade, Salmon roasted with fennel and red onions, VEGGIE DISHES AND SALADS; Including: Spinach and ricotta quiche, Chickpea tagine, Aubergine and mozzarella bake, Sweet potato salad with yogurt dressing, Roasted vegetable and herb couscous, EASY CAKES AND PUDS; Including: Lemon creams, Chocolate fudge cake, Summer fruit salad with elderflower syrup, Caramel ice cream cake, Tiramisu with white chocolate, Refrigerator cake, Banana filo tarts, Author Biography Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of 30-minute Food for Friends, Hamlyn All Colour Cookbook: 200 Veggie Feasts and Hamlyn All Colour Cookbook: 200 BBQ Recipes.