Kaesler Stonehorse Grenache Shiraz in any six

The Grenache for this Kaesler Stonehorse, contributes vibrant fruit and softness while the Shiraz provides palate depth and aromatic spice. The Kaesler Estate grown fruit was crushed and de-stemmed, live yeast was then added for ferment. After malolactic fermentation the wine was racked and then returned to barrels, maturing in 3 year old French oak barriques for 15 months.