Brunch At Bobby's

Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers- brunch. In Brunch @ Bobby?s, he includes recipes for his all-time favorite breakfasts. Starting with the lip-smacking cocktails we have come to expect from Bobby-along with spiked and virgin, hot and iced coffees and teas-he then works his way through eggs; pancakes, waffles, and french toast (including flavored syrups and spreads); pastries (a first for Bobby) and breads; salads and sandwiches; and side dishes all in signature fashion. Eggs Benedict head to the Gulf Coast for an upgrade, served atop homemade johnnycakes and crab cakes with Old Bay hollandaise sauce. Pancakes get a double dose of chocolate before being drowned in salted caramel sauce. English popovers come stateside when made with cracked black pepper and Vermont cheddar. And salmon definitely benefits from a bright and crunchy Brussels sprout-apple slaw. Pull up a seat at the table, grab a glass, and enjoy the Sangria Sunrise! This is how Bobby does brunch.Author BiographyBOBBY FLAY, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants-including Mesa Grill, Bar Americain, Gato, and Bobby Flay?s Steak-and an expanding roster of Bobby?s Burger Palaces. He is the host of numerous popular cooking shows on Food Network-from the Emmy-winning Bobby Flay?s Barbecue Addiction to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star-as well as Brunch @ Bobby?s on Cooking Channel.