Baking Bad

You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD. 98% pure but 100% edible and delicious, BAKING BAD is a spoof recipe book created in homage to the TV series that we STILL can't stop talking about. A cookbook for fans of the greatest cult show ever produced (and no gasmask is required). From ‘Ricin Crispie Treats’ to Walt's patented ‘Meth Muffins’ (complete with blue sugar crystals), ‘Apple & Banana Hank-cakes’ to ‘Chocolate Gustavo Fingers’ and ‘Heisen-batten-Burg Cake’ (topped with a licorice hat), this book comes with so many in-jokes that you'll need a fake carwash just to process them. So, get your protective gear on and your tool kit ready. Because, as Jessie would say, ‘Let's Cook. B*tch’. ‘Breaking Bad’ was pretty sweet, huh? Well now it's even sweeter, thanks to a recipe book that runs through the show season by season, devising a number of of awesome cakes, biscuits, sweets – and the odd savoury dish – to accompany key scenes."(TIME OUT) “Even whiter-than-white cookery judge Mary Berry would brand this lot "scrumptious”." (THE INDEPENDENT) Author Biography Walter Wheat is the pseudonym of a SUNDAY TIMES-bestselling author, TV writer, food lover, and self-confessed BREAKING BAD super-geek. Follow Walter on Twitter @BakingBad.