AWW Cooking for Kids with Allergies ~ Paperback ~ Australian Women's Weekly

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy, many parents still need recipes that are gluten-, dairy- and egg-free to everyone can enjoy the food at your child's birthday party. The recipes cover gluten-free, dairy-free and egg-free dishes, and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party. These recipes are not ‘special’ food – they can be eaten with pleasure by the whole family. Cooking for Kids with Allergies also contains a section on coping with allergies, with helpful tips on how to manage allergies by accredited practising dietitian Linda Hodge. Contents include: Coping with Allergies Gluten-free Dairy-free Egg-free Glossary, conversion chart and index