My Year of Meats

Jane Takagi-Little, by trade a documentary filmmaker, by nature a truth seeker, is "racially half, " Japanese and American, and, as she tells us, "neither here nor there..." Jane is sharp-edged, desperate for a job, and determined not to fall in love again. Akiko Ueno, a young Japanese housewife, lives with her husband in a bleak high-rise apartment complex in a suburb of Tokyo. Akiko is so thin her bones hurt, and her husband, an ad agency salaryman who wants her to get pregnant, is insisting that she put some meat on them - literally. Ruth L. Ozeki's novel opens with two women on opposite sides of the globe, whose lives cannot be further apart. But when Jane gets a job, coordinating a television series whose mission is to bring the American heartland, and American meat, into the homes of Japan, she makes some wrenching discoveries - about love, meat, honor, and a hormone called DES. When Jane and Akiko's lives converge, what is revealed taps the deepest concerns of our time - how the past informs the present and how we live and love in this "blessed, ever-shrinking world."Author BiographyRuth Ozeki is a novelist, filmmaker, and Zen Buddhist priest. She is the award-winning author of three novels, "My Year of Meats," "All Over Creation," and "A Tale for the Time Being," which was shortlisted for the Booker Prize and the National Book Critics Circle Award. Her critically acclaimed independent films, including "Halving the Bones," have been screened at Sundance and aired on PBS. She is affiliated with the Brooklyn Zen Center and the Everyday Zen Foundation. She lives in British Columbia and New York City. Visit www.ruthozeki.com and follow @ozekiland on Twitter.