Vegan Cookies Invade Your Cookie Jar: 100 Dairy Free Recipes for Everyone's Favourite Treats ~ Paperback ~ Isa Chandra Moskowitz

This is the ultimate guide to dairy-free cookies and bars from the authors of "Vegan Cupcakes Take Over the World and Veganomicon. Going vegan doesn't mean giving up dessert. In this sweet 'n sassy guide, Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission continues with dairy-free batches of everyone's favourite treat-cookies! From classic favourites to fancy delights, "Vegan Cookies Are Invading Your Cookie Jar" features 100 original recipes with beautiful colour photographs throughout. It's full of Isa and Terry's signature advice on ingredients, baking tools and tricks, how to share your cookies, and even what cookies to eat for dinner. Delicious recipes include Classy Classic Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Green Tea Walnut Biscotti. Review "From the authors of the excellent—and cheeky—Vegan Cupcakes Take Over the World comes this winning collection of vegan cookie recipes that should appeal to vegans and nonvegans alike (if those nonvegans are willing to seek out a few specialty ingredients—the authors helpfully provide suggestions and resources—and make the unfortunate substitution of margarine for butter). Without a hint of preachiness, and with plenty of sass, the book delivers veganized versions of traditional cookies such as New York City's black and white cookies, Pepperidge Farm Milanos (called minonos) and lemon bars, about which the authors explain, “For too long we vegans have had our faces pressed against the glass of the dessert case and longing for the sweet tartness of those shimmering lemon bars. Well, you can stop scaring the staff of that bakery.” There are also sophisticated confections like toasted almond cookies with fleur de sel and macadamia lace cookies. While there are cookies that sound suspiciously healthy, such as fruity oaty bars and whole wheat chocolate chip cookies, decadent recipes like caramel pecan bars and starry fudge shortbread, filled with non-dairy chocolate ganache, show that you can be vegan and still indulge in delicious treats." (Nov.) Publishers Weekly Author Biography Isa Chandra Moskowitz is America's most popular vegan chef. She and Terry Hope Romero, both Brooklyn natives, are the authors of Veganomicon and Vegan Cupcakes Take Over the World. Isa has also authored Vegan the soon-to-be released Vegan Brunch. Their books have won a 2006 PETA Proggy Award and a 2006 VegNews' Veggie Award, and in 2007, Isa was voted Personality of the Year by VegNews magazine. Since 2003, Isa and Terry Hope Romero have hosted the public access/ pod cast vegan cooking show The Post Punk Kitchen. They can be found online at www.theppk.com and linked to on countless blogs. Terry lives in Queens, and Isa lives in Portland, Oregon.