The Science of Cooking
$133.99
$125.99 over 6 years ago
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.
$91.45 The Science Of Good Cooking : The Science Of Good Cooking $158.99 The Science of Cooking - Paperback $89.49 The Secret of Cooking $151 The Science of Cooking - Hardback $93.85 Chemistry for Cooks : An Introduction to the Science of Cooking $253.49 On Cooking $78.06 Cocinologa (The Science of Cooking) $78.45 On Food and Cooking : The Science and Lore of the Kitchen $45.04 The Science of Cooking : Every Question Answered to Give You the Edge $250.49 The Origins of Cooking $63.99 A History of Cooks and Cooking $168.99 Cooking as a Chemical Reaction 2ed : Culinary Science with Experiments $128.07 Science of Food $30.09 Fun Science: Experiments with Cookery $42.66 How to Cook $42.54 How to Cook $22.49 How to Cook $68.44 The Food Lab : Better Home Cooking Through Science $1860.99 Modernist Cuisine : The Art and Science of Cooking $788.49 Modernist Cuisine: The Art and Science of Cooking $23.99 Ways to Cook $53.95 Real Cooking $42.54 Twelve Lessons in Scientific Cookery $120.17 Science in the Kitchen and the Art of Eating Well $54.99 The Art of Wood-Fired Cooking