New Zealand Barbecue Cookbook ~ Paperback ~ Alison Holst

Let Simon & Alison show you just how easy it is to create delicious BBQ foods. Practical pointers for perfect results every time! Sample Recipe (pictured) : Sam's Beef Patties The addition of black bean sauce to these patties gives them a hint of the exotic - it may see a little unlikely but it also seems to make them extra popular with children too. For 12-18 patties 3 slices (90 to 100g) bread 1/2 small-to-medium onion, peeled 500g beef mince 1 large egg 2 to 3 Tbsp black bean (or black bean and garlic) sauce Method: Tear the bread slices into quarters and place in a food processor fitted with the metal chopping blade. Process until finely crumbed, then transfer to a bowl.  Add the onion to the processor and chop very finely. Tip the crumbs back into the processor, add the mince (broken into golf ball-sized pieces), the egg and the black bean sauce. Process in short bursts until evenly mixed (try not to over-mix or you will toughen the patties). Divide the mixture into rough golf ball-sized portions and shape into patties about 2cm thick. Preheat, then lightly oil the grill or hotplate and cook the patties over a medium-high heat for 3 to 5 minutes per side or until the largest patties are cooked through.