The Fresh Vegan Kitchen

Dairy-free, meat-free and raw recipes to boost health and happiness An imaginative and inspiring collection of recipes from a former head chef at the world's most renowned vegan restaurant, Saf. the Fresh Vegan Kitchen features classic dishes from a wealth of cultures, such as thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetables Patties and Chinese tofu Rolls. there are also vegan versions of classic desserts, such as Pineapple and Coconut Cheesecake and Chocolate Mousse. the health benefits of a vegan diet are particularly strong when the ingredients are raw or lightly cooked, and so their nutritional content is at an all-time high. the Fresh Vegan Kitchen includes raw versions of classic dishes, such as Pad thai. Ideal for vegetarians, vegans, those who are lactose-intolerant and anyone wishing to lose weight, the Fresh Vegan Kitchen is packed with simple, accessible recipes.Author BiographyWhen David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.