Recipes from My Italian Table ~ Paperback ~ Adelina Fiorito Pulford

Adelina Fiorito Pulford's second cook book, following 'Adelina's Kitchen', offers all new recipes born from her love of cooking and years of experience. Over sixty authentic and mouth-watering Italian entrees, first and second course, sauces and more - in English and Italian. Her cookbook encourages you to enjoy authentic Italian cuisine at home. All recipes are written side by side in both English and Italian, illustrated with mouth-watering colour photographs.Author BiographyBorn in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family soon migrated to Australia where her passion for cooking truly began. She enrolled at college and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef and Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. She then joined EnotecaVino Bar as a pastry Chef to create a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Recipes from My Italian Table Release Date Australia: April 26th, 2017