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Smashed, Mashed, Boiled, and Baked--And Fried, Too! ~ Paperback ~ Raghavan Iyer

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Who knew a potato could ever taste so good? Raghavan Iyer, that s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Torti re, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed."Author BiographyRaghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of "660 Curries," "Indian Cooking Unfolded," "Betty Crocker s Indian Home Cooking," and" The Turmeric Trail: Recipes and Memories from an Indian Childhood." Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota." Smashed, Mashed, Boiled, and Baked--And Fried, Too! Release Date Australia: November 15th, 2016 Updated .

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