La Spinetta Toscana Vermentino in any six

100% Vermentino grown on a 180m high, south-facing vineyard on mixed clay and sand soils. Fermented with natural yeasts, the wine spent four months on lees in stainless steel. It has a rich yet complex nose, with scents of pine and seaweed. A perfect example of Vermentino, brimming with fruits and floral notes adding minerals at the end. Medium-bodied with fresh peach and lime. The crisp acidity and long finish help show this wines true indigenous Tuscan class.