The Two-Pan, One-Pot Cookbook

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today's chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes.Author BiographyHope Korenstein loves food, so she learned how to cook. She is an attorney by day and an intrepid home cook by night. She lives in Brooklyn, New York, with her husband and two children. Jennifer Silverberg is an editorial and commercial photographer who specializes in portrait, food, lifestyle, and travel photography. Her work has appeared in the New York Times, Wall Street Journal, and Washington Post, among others. Silverberg currently lives in St. Louis, Missouri, with her husband and their cat, Claire.