The Chef's Guide to Craft Beer ~ Paperback

"A Chef's Guide to Craft Beer "appeals to the ever-exploding craft-beer consumer market as well as to the established cooking market, both nationally and internationally. With an exploration of the flavors of different beer styles, each chapter of the craft-beer cookbook starts with a quick hit of theory and follows through with delicious recipes that let home cooks explore the ins and outs of cooking with craft beer. This cookbook presents creative cuisine that ranges from new takes on classic pub-grub to cutting edge contemporary dishes. The guide features: More than one hundred recipes carefully developed and prepared with craft beer.Concise, easy-to-follow recipe instructions that are approachable yet thorough.Full-page professional color photography and styling of each dish to make for a gorgeous cookbook. Practical theory that helps home cooks consider how to add different beer styles to their own recipes. Recipes that are designed, tested, and approved by our expert chefs.Craft-beer recommendations for pairing and cooking.Author Chistopher Cina is an award-winning Executive Chef of Breckenridge-Wynkoop Dining Concepts, and his recipes and photography have been acclaimed and published nationally. He's a regular contributor to "Craft Beer & Brewing Magazine"(r), and has contributed to the books "The Craft Beer Kitchen "and "The Best of Cooking With Beer."Author BiographyChristopher Cina: As Executive Chef for the for the Breckenridge-Wynkoop dining concepts, Christopher Cina oversees and inspires the menus, operations, and culinary teams at all of the restaurant group's properties. In addition to cooking, Christopher's talents are also evident in his food photography.Matt Graves: To come The Chef's Guide to Craft Beer Release Date Australia: December 13th, 2016