The Tao of Cooking ~ Hardback ~ S. Pasley

The Tao of Cooking offers the adventurous cook a chance to experiment with three hundred meatless recipes from around the world.This easy-to-use culinary guide offers an assortment of recipes for breakfasts, soups, appetizers, entrees, sidedishes, pasta, breads, and desserts. Menus for full meals, a glossary of ingredients, and a thorough index help to make this cookbook indispensable for vegetarian households and all who enjoy good food.Author BiographySally Pasley is an accomplished home chef, former restaurant owner, and author of Food for Friends. She lives in Watertown, Massachusetts.