Make Your Own Flavor Bombs ~ Hardback ~ Giovannina Bellino

Cook with flavor every night of the week! Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals into extraordinary meals. Flavor bombs are concentrated fresh herbs and spices mixed with oil that you freeze in ice cube trays for later use. Make them in advance and add to your favorite dishes for an explosion of flavor. You can drop a flavor bomb in early, allowing the aromatics to slowly sautee until caramelized and golden, or drop one in later in the cooking process for a softer but instant flavor infusion. These homemade flavor bombs are all natural, gluten-free, vegetarian-friendly, and low in sodium. Never have a boring meal again with Cooking with Flavor Bombs!Author BiographyChef Giovannina "Gio" Bellino is a long-time "foodie" entrepreneur and the owner of Goddess Gourmet, a catering company on Long Island, New York. Gio was a contestant on the popular cooking show, Chopped, on the Food Network in 2013. She launched her Flavor Bombs product line in 2015. She lives on Long Island with her children. Make Your Own Flavor Bombs Release Date Australia: February 16th, 2017