Ingredients:

Potato (84%), canola oil, flour (wheat, rice), salt, thickeners (1400, 1412), potato starch, garlic powder, lemon peel, natural flavour, parsley, acidity regulator (450, 500), stabiliser (xanthan gum, guar gum), food acid (296).Contains wheat.

Servings Per Pack:

6.0

Serving size:

100

Retail Limit:

20

Dimensions:

229 x 340 x 20

Promotional Limit:

12

Country of Origin:

Made in Australia from at least 98% Australian ingredients

Preparation Instructions:

Simply follow 3 easy steps for maximum crunch!
OVEN

PREHEAT OVEN
Conventional Oven: Preheat to 230°C.
Fan Forced Oven: Preheat to 220°C.
SINGLE LAYER
Place frozen chips on an oven tray in a SINGLE LAYER. This will ensure the chips get maximum CRUNCH. So basically...DONT STACK 'EM!
COOK
Cook for 15 minutes or until golden brown and crunchy, TURNING HALF WAY THROUGH COOKING. Serve immediately.
DEEP FRY
PREHEAT OIL
Preheat vegetable oil in deep fryer to 180°C
DEEP FRY
Deep fry frozen chips for 2½ minutes or until golden brown and crunchy.
DRAIN & SERVE
NOTE: Oven and fryer temperatures may vary so please adjust cooking time to achieve the desired CRUNCH. For best flavour we recommend to oven bake. For best crunch we recommend to deep fry.
THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Last Updated:

GS1 11/2017

Code

2915280P

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