Ham Bag

Preparing your ham bag: Soak your ham bag in a solution of water and one tablespoon of vinegar, then wring out excess moisture. Remove your ham from its plastic wrapping, then wipe clean with a damp cloth. Place your ham in its ham bag and refrigerate. To maintain freshness, rinse out your ham bag every 3 days, and always keep the bag moist. This ham bag is made from 100% cotton.