The Cook Book of Left-Overs (Classic Reprint)

Excerpt from The Cook Book of Left-Overs Season the rice with one teaspoonful of bacon fat to each cup of cooked rice used, and put a layer in a baking-dish. Cover with cold roast beef chopped not too fine, then a layer of sliced or stewed tomatoes, seasoned well with salt, pepper, and dots of butter. Repeat until the dish is nearly filled, and cover with buttered bread crumbs. Brown lightly in oven. If Sliced to matoes are used, cook until these are tender. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.