Edmonds Cookery Book

The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's. A New Zealand institution, with over 3 million copies sold to date. The standard cookbook. Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of ‘economical and everyday’ recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition. The essential cook book for every kitchen, the Edmonds Cookery Book enables the user to cook with confidence and pride. Recipes have been updated and the book compiled to make recipes easier to find. The Edmonds Cookery Book is the biggest selling cook book in New Zealand's history. Table of Contents Edmonds through the years Excellence with Edmonds Good nutrition Breads and buns Scones, muffins and loaves Biscuits Cakes Fruit cake Slices and squares Sponges Baking with Edmonds Fillings and icings Pastry Soups Eggs pasta and rice Quick and easy with rice Fish Meat Poultry International dishes Breakfasts Vegetables Salads and dressings Sauces and marinades Party finger food Cold desserts Puddings Desserts with Edmonds Sweets Jams and jellies Pickles, chutneys and sauces Preserving Index