The Baker's Appendix ~ Hardback ~ Jessica Reed
$30.99
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.Author BiographyJESSICA REEDis a writer, baker, artist, and historian. A designer at Penguin Random House, she lives in Brooklyn with her husband and their daughter. The Baker's Appendix Release Date Australia: March 21st, 2017
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