Kiwi Sizzler Smoking Book: A How-To Guide To Smoking Food ~ Paperback ~ Chris Fortune

All you need to know about smoking food from renowned New Zealand chef, Chris Fortune. Includes . . . • hot and cold smoking techniques • smoking essentials and pre-smoking processes; including preparation of food • information on the types of smoker you can use, including Kiwi Sizzler gas smokers • which woods to choose for different flavours • how to store smoked food • a useful troubleshooting guide for when things go wrong, and much more. Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris’ Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts. The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more . . . The recipes have all been developed by Chris to help you get the most out of your smoker. About the Author Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book.