Vegetable Sensations Three Cheese Flavoured Potato Bake Recipe Base

Ingredients: Seasoning Mix: Modified Starch (1422), Onion Powder, Mineral Salt (339), Salt, Yeast Extract, Vegetable Fat, Maltodextrin (From Corn), Sugar, Emulsifier (471), Flavours (Contain Milk), Food Acid (Citric), Colours (Annatto). Cheese Powders: [(16%), Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)]. Spices: Mustard And White Pepper. Cream Powder: (From Milk Solids). Garlic: (Powder). Herb: Parsley. Allergen: May Be Present Fish, Contains Milk, May Be Present Lupin, May Be Present Soy, May Be Present Wheat Dietary: No Artificial Flavours or Colours Retail Limit: 20 Promotional Limit: 12 Country of Origin: Made in New Zealand from imported and local ingredients Preparation Instructions: Families love MAGGI potato bakesJust add4 medium potatoes (800g) peeled and sliced cups (310mL) milk ½ cup (60g) grated cheese Ovenminutes prep 1 hour cook Preheat oven to 200°C/180°C fan forced. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover and bake minutes. Remove lid, sprinkle with cheese, bake uncovered further minutes or until potatoes are cooked. Last Updated: February 2015 via Supplier Code 5548244P