Amisfield Central Otago Organic Pinot Noir 2023 - 1 Bottles

Established in 1988 beneath the Pisa Mountain Range in Central Otago, Amisfield is one of New Zealands most respected organic wine producers. The estate is organically managed and farmed with a minimal-intervention philosophy, allowing each vineyard parcel to express its unique character. Situated on terraces above the Clutha River in the Pisa sub-region, Amisfield has earned an international reputation for producing Pinot Noir wines that reflect the purity, intensity and distinctive terroir of Central Otago.

Vintage Conditions

The 2023 growing season in Central Otago produced Pinot Noir with excellent fruit concentration, vibrant aromatics and balanced structure. The regions warm days, cool nights and long growing season allowed the grapes to develop flavour intensity while retaining freshness and natural acidity, a hallmark of premium Central Otago Pinot Noir.

Winemaking Techniques

Produced from organically grown fruit, the wine reflects Amisfields low-intervention winemaking philosophy. Individual vineyard parcels are handled carefully to preserve site expression, fruit purity and varietal character. The focus is on creating a Pinot Noir that balances vibrant fruit with structure, texture and regional authenticity.

Tasting Notes

Appearance Deep ruby red

Aroma Dark cherry, blackcurrant, spicy plum, rose petal and baking spice with subtle flinty mineral notes

Palate Rich and expressive with layers of dark cherry, berry fruits and savoury complexity supported by fine tannins and vibrant acidity

Finish Long, structured and elegant with lingering spice, mineral notes and excellent persistence

Key Characteristics

Certified organic Pinot Noir Central Otago, New Zealand Dark cherry and berry fruit flavours Fine tannins with savoury complexity Minimal-intervention winemaking Excellent balance and ageing potential

Food Pairing Recommendations

Pairs beautifully with roast duck, lamb, grilled salmon, wild mushroom dishes and charcuterie. The wines balance of fruit, spice and structure also complements game meats and earthy, herb-driven dishes.