BOOKS - MISCELLANEOUS Sugar Free Baking by Carolyn Hartz

<p>Australia's first sugar free pioneer Carolyn Hartz's long-awaited baking book is a beautiful collection of 60 sugar free and gluten free recipes which prove you really can have your cake and eat it.<br><br>Delicious cakes and treats that have all the sweetness you'd expect but without the guilt and the harmful effects that can be caused by everyday sugar or hidden sugar.<br><br>Using a 100% all-natural sugar free sweetener that is an alternative to sugar, Sugar Free Baking is a collection of easy-to-make delights for all the family and for every occasion.<br><br>More than a simple baking book, Sugar Free Baking is an introduction to a happier and healthier you without having to sacrifice any of the sweet things you love. One taste, and you'll never go back to everyday sugar.</p>