Ditto Adelaide Hills Pinot Gris 2025 - 12 Bottles

Ditto Adelaide Hills Pinot Gris 2025 is an Australian white wine made from Pinot Gris grapes grown in the cool-climate Adelaide Hills region of South Australia. Produced by Ditto Wines, this release is part of the producers small-batch collection, which focuses on exploring the character of Pinot varieties and their vineyard origins.

Pinot Gris is known for its versatility, offering styles that range from fresh and aromatic to richer, more textured expressions. This wine provides an opportunity to explore the variety through Dittos focus on regional fruit and minimal-intervention winemaking.

Winery Information

Ditto Wines was formed through conversations and a shared curiosity about Pinot between two wine-making friends. The producer focuses on small-batch, minimal-intervention wines, with an emphasis on expressing the vineyard and the people behind each release.

The name Ditto comes from the Italian word detto, meaning the same thing or something already said. It reflects both the long history of Pinot grapes being cultivated across generations and the shared outlook of the two friends behind the winery.

Ditto produces a red and a white wine each year, sourcing fruit from South Australias cool-climate regions, including Gumeracha in the Adelaide Hills and Parawa in the Southern Fleurieu Peninsula. Its approach places an emphasis on curiosity, vineyard expression and exploring the different possibilities of Pinot.

Region and Vintage

The 2025 Pinot Gris is identified as an Adelaide Hills wine from South Australia. The Adelaide Hills is a recognised cool-climate wine region, known for producing aromatic white wines with freshness and natural acidity.

Pinot Gris is an adaptable grape variety that can produce different styles depending on its vineyard conditions and winemaking approach. The regions cooler conditions provide an environment for developing aromatic fruit character while retaining freshness.

Winemaking Style

Ditto follows a small-batch, minimal-intervention approach to winemaking. Its published information for the 2024 Pinot Gris describes single-vineyard fruit from Gumeracha, grown using organic principles, with wild barrel fermentation and nine months of maturation in old French oak.

These details relate to the 2024 release and have not been confirmed for the 2025 vintage. The specific fermentation, maturation, oak and lees-management details for the 2025 wine should be confirmed with the producer before publication.

Tasting Notes

The exact tasting notes for Ditto Adelaide Hills Pinot Gris 2025 have not yet been verified.

Pinot Gris can display a range of aromatic and textural characteristics, depending on its growing conditions and winemaking. Common characteristics of the variety include orchard fruit, citrus, floral aromas and, in more textural styles, savoury or spice notes.

Appearance Not confirmed for the 2025 release.

Aroma Vintage-specific aromas have not been confirmed.

Palate The texture, fruit profile and acidity of this release require confirmation.

Finish The finish and length have not been confirmed.

• Key Characteristics
• 2025 Pinot Gris
• Adelaide Hills, South Australia
• Australian white wine
• Produced by Ditto Wines
• Small-batch producer
• Pinot Gris grape variety
• 750ml bottle size to be confirmed against the product label
• Alcohol percentage to be confirmed
• Closure to be confirmed

Food Pairing Recommendations

Pinot Gris is a versatile white wine that can complement a variety of dishes. Seafood, grilled fish and shellfish are natural options, while its potential fruit character and texture can also work with roast chicken, creamy pasta and vegetable-based dishes.

For a more adventurous pairing, try Pinot Gris with lightly spiced Asian-inspired dishes. The ideal match for this particular 2025 release will depend on its final acidity, texture and flavour profile.