Huia Vineyards Marlborough Organic Blanc de Blanc 2018 - 1 Bottles

Overview

This Blanc de Blancs from Huia is a traditional method sparkling wine made from organically grown Chardonnay in Marlborough, New Zealand. Crafted with a focus on purity and balance, it offers both richness and freshness, shaped by careful, small-batch winemaking.

Winery

Huia is a Marlborough-based producer built on organic practices and a deep respect for nature, heritage and craftsmanship. Founded in 1994 by Claire and Mike Allan and now led by Tom Pegler, the winery focuses on small-scale, thoughtful winemaking that reflects both place and process.

The name Huia comes from the native Huia bird, a revered Māori symbol of honour, balance and connection. This philosophy is reflected in the winerys approach, where wines are made with care, patience and respect for the land.

Vintage amp Vineyard

The 2018 vintage saw cooler flowering conditions, resulting in looser grape bunches and reduced disease pressure. A long, dry summer followed, allowing fruit to ripen cleanly with strong concentration and natural balance.

Fruit was sourced from organically farmed vineyards in the Lower Omaka Valley and Huias Home Block in the Central Wairau Valley.

Winemaking

• 100 organic Chardonnay
• Hand harvested and whole bunch pressed
• Fermented in neutral French oak barrels
• Aged in cuve before bottling
• Traditional method sparkling
• Bottle aged on lees for 4 years
• Hand riddled prior to disgorgement

This extended lees ageing builds texture and complexity while maintaining freshness and structure.

Tasting Notes

Appearance Pale straw Aroma Brioche, peach, crème anglaise, golden grapefruit, toasted hazelnut Palate Nectarine, white peach, marzipan, pecan pie, crusty bread and subtle truffle Finish Rich yet balanced, with bright acidity and a long, complex finish

Key Highlights

• Traditional method sparkling wine
• 100 organic Chardonnay
• 4 years lees ageing
• Small-batch, minimal intervention
• Rich, complex with refined structure

Food Pairing

Pairs well with oysters, seafood, creamy dishes or soft cheeses. Also ideal as an aperitif.

Additional Notes

Suitable for vegans