Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi - sept12
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About this product
- Brand
- Random House
- Store
- David Jones
- Category
- Media > Books > Print Books
- SKU
- 9780091943745
Jerusalem A Cookbook by Yotam Ottolenghi And Sami Tamimi is a hardcover cookbook that presents 120 recipes reflecting the diverse culinary traditions of Jerusalem for readers interested in international and Middle Eastern cuisine. Authors: Yotam Ottolenghi and Sami Tamimi Publisher: Ten Speed Press Publication date: 16 October 2012 Format: Hardcover Language: English Page count: 320 pages Focuses on Middle Eastern, Mediterranean, and kosher-style recipes from Jerusalem Includes approximately 120 recipes covering vegetables, grains, soups, meat, fish, pastries, sweets, and condiments