Lienert Wines Estate Barossa Valley Shiraz 2017 - 12 Bottles

Lienert Vineyards is a family-owned winery with deep roots in the Barossa Valley, where the Lienert family has been growing grapes for generations. With a focus on estate-grown fruit and traditional Barossa winemaking, the winery produces small-batch wines that reflect the character of their vineyards and the regions renowned richness, balance and longevity. Region and Vintage ConditionsSourced from estate vineyards in the Barossa Valley, the 2017 vintage benefited from a cool, extended growing season following a wet winter and mild summer. The slower ripening conditions allowed the fruit to develop excellent flavour concentration, natural acidity and refined tannins, resulting in wines with both power and elegance. SourceThe Shiraz is grown on the Lienert familys estate vineyards in the western Barossa, where mature vines and carefully managed vineyards produce fruit with exceptional depth, balance and regional character. Sustainable vineyard practices and selective harvesting ensure every parcel reaches optimum ripeness before winemaking begins. WinemakingThe grapes were fermented to maximise colour and flavour before spending time in seasoned French and American oak hogsheads. Careful oak maturation softened the tannins while adding subtle notes of vanilla and spice, allowing the generous Barossa fruit to remain the focus of the wine. Tasting NotesAppearance Deep crimson with vibrant ruby hues.Aroma Blackberry, Black Doris plum and black cherry layered with violet, baking spice, dark chocolate and subtle oak.Palate Rich and full-bodied with concentrated dark berry fruit, savoury spice and mocha notes supported by polished tannins and a well-balanced structure.Finish Long, smooth and persistent with lingering dark fruit, spice and fine oak.Key Characteristics

• Estate-grown Barossa Valley Shiraz
• Matured in seasoned French and American oak
• Rich, full-bodied and beautifully balanced
• Fine tannins with excellent ageing potential

Food Pairing RecommendationsPairs beautifully with chargrilled ribeye, slow-cooked lamb shoulder, barbecued beef, venison or aged hard cheeses, making it an excellent match for rich, flavourful dishes.