Round Cocotte 20cm in Sage Green

Features:

• More than 45% of Michelin-starred chefs in France use Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
• A Staub signature dish, the 'Cocotte' uses a sand mold which is destroyed after each piece is made, meaning every piece is unique
• Heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting
• Flavours are intensified and retain the aromas and vitamins within the food
• The interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is strong, ideal for low-heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots
• Use on any cooking surface, including induction, without scratching the surface of your cooktop
• Made in France