Schild Estate Old Vine Barossa Valley Chardonnay 2024 - 12 Bottles
- 12
- 1 $50
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About this product
- Brand
- Schild Estate Wines
- Store
- Just Wines
- Category
- Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine
- SKU
- 44264578810036
Schild Estate is a family-owned winery with a proud Barossa Valley heritage dating back to 1952. Sourcing fruit from some of the regions oldest vineyards, the estate produces wines that combine regional character with a refined, contemporary style, allowing each variety to express its unique personality.
Region amp Vintage Conditions
The 2024 Old Vine Chardonnay is crafted from mature vineyards in the Barossa Valley. Warm daytime temperatures and cool evenings encouraged even ripening while preserving natural acidity, resulting in a Chardonnay with excellent concentration, freshness and varietal expression. Fruit from old vines contributes additional depth and complexity to the wine.
Winemaking Techniques
The fruit is gently pressed before fermentation and matured in oak to add texture and complexity while retaining the vibrant fruit character. Careful oak integration enhances the wine without overpowering its fresh stone fruit profile, creating a balanced and elegant style.
Tasting Notes
Appearance Pale straw with bright golden highlights.
Aroma Lifted aromas of white peach, nectarine and melon, complemented by subtle notes of vanilla, toasted nuts and gentle oak spice.
Palate Medium-bodied and beautifully textured, showcasing ripe stone fruit and citrus flavours balanced by creamy oak nuances and refreshing natural acidity.
Finish Long, clean and elegant, with lingering stone fruit, delicate oak and a crisp mineral freshness.
Key Characteristics
- Crafted from old vine Barossa Valley Chardonnay
- Gently oak matured for added texture and complexity
- Vibrant stone fruit and citrus flavours
- Bright natural acidity with a creamy mouthfeel
- Rich yet well-balanced Barossa Chardonnay
Food Pairing Recommendations
Pairs beautifully with roast chicken, grilled seafood, creamy mushroom risotto, pork loin, lobster, or mature soft cheeses such as Brie and Camembert. Its balanced acidity also complements buttery pasta dishes and roasted vegetables.