Signature Skillet 26cm in Chambray

The satin black enameled interior is durable and designed to withstand higher surface temperatures, sealing the food quickly. The interior enamel has excellent food release and is enhanced once a natural surface patina develops. Food release similar to a non-stick finish can be achieved so little or no oil is required for healthier cooking of meat, vegetables, or even flatbread.

Crafted in Northern France since 1925. Le Creuset cast iron cookware is made in individual sand molds using 85% recycled iron and steel resulting in a unique hand-finished piece of cookware that evenly and efficiently retains heat. Each piece is manually inspected throughout the manufacturing process and supported by a lifetime limited warranty for peace of mind.

Features:

• Searing quickly with a minimum of fat
• Use to roast or finish thicker cuts of meat in the oven
• Roasting a piece of lamb or beef in the oven
• Deglaze the caramelized residues to make a delicious sauce
• Spouts on the side make pouring mess-free
• Integral handles for easier and safer lifting
• Suitable for use on all cooktops including Induction
• Lifetime limited warranty
• Made in France