
Brand:GreenPan
SmartShape 20/28cm 2pc Frypan Set Black PFAS-free ceramic non-stick
We may earn a commission if you buy; it doesn't change your price. Check the price at Myer before you buy. How we make money
Price history
Tracking since yesterday
The price hasn't changed since we started tracking it. We'll show its history once it does.
About this product
- Brand
- GreenPan
- Store
- Myer
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Skillets & Frying Pans > Frying Pans
- SKU
- 779233510
Specifications
- Colour
- Black
Since we invented ceramic non-stick in 2007 weve been dedicated to making smarter, better cookware for everyone. This sleek black collection effortlessly blends innovation and style it has a seamless look & feel thanks to the V-shaped flameguard handle, it stores and stacks easily, and our most advanced coating gives you unparalleled performance.\n
\n\n\nGreenPan Smart collection black edition. Intuitive. Efficient. Easy. Smart.
\n
Features:
- Enhanced coating- Infinity ceramic non-stick enhanced with diamonds
- V-shaped flameguard handle seamless look& feel\nStackable, space-saving design\n
- Thick forged base for optimal stability and quick, even heating\n
- Easy to clean\n
- Oven safe up to 160C\n
- Dishwasher safe\nAll hobs including induction\n
- Limited lifetime warranty\n
- Caution! V-shape of handle gets hot.\n
\n\nCare & Use:
\nDos:
Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)\n
- Add a small amount of oil or butter when preheating
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
\n \n\nDon'ts:\n
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures
- Never let oil/butter smoke or burn
- Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
- Avoid Virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, allow cookware to cool completely before washing