
Brand:GreenPan
SmartShape 24cm Frypan PFAS-free in Black
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About this product
- Brand
- GreenPan
- Store
- Myer
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Skillets & Frying Pans > Frying Pans
- SKU
- 779233600
Specifications
- Colour
- free in Black
Since we invented ceramic non-stick in 2007 weve been dedicated to making smarter, better cookware for everyone. This sleek black collection effortlessly blends innovation and style it has a seamless look & feel thanks to the v-shaped flameguard handle, it stores and stacks easily, and our most advanced coating gives you unparalleled performance.
Features:
- Greenspan smart collection black edition. Intuitive. Efficient. Easy. Smart.
- Enhanced coating- Infinity ceramic non-stick enhanced with diamonds
- V-shaped flame guard handle seamless look& feel
- Stackable, space-saving design
- The thick forged base for optimal stability and quick, even heating
- Easy to clean
- Oven safe up to 160c
Dishwasher safe
- All hobs including induction
- Limited lifetime warranty
Caution! The V-shape of the handle gets hot
Dos:
Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
Add a small amount of oil or butter when preheating
We recommend using silicone and wood utensils for your coating to last longer
Use pan protectors to store your cookware, that way you wont damage the non-stick coating
Clean your cookware after each use, leftover fats can carbonize fast
In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures
- Never let oil/butter smoke or burn
- Avoid spray oils, always use oil or butter that can withstand high heat (e.g. Coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically lecithin) that causes build-up and can damage the non-stick coating
- Avoid virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, and allow cookware to cool completely before washing