
Brand:GreenPan
SmartShape Covered Skillet 28cm/4.24L PFAS-free ceramic non-stick
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About this product
- Brand
- GreenPan
- Store
- Myer
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Skillets & Frying Pans > Skillets
- SKU
- 831152980
Specifications
- Colour
- Black
Since we invented ceramic non-stick in 2007 weve been dedicated to making smarter, better cookware for everyone. This sleek black collection effortlessly blends innovation and style it has a seamless look & feel thanks to the v-shaped flame guard handle, it stores and stacks easily, and our most advanced coating gives you unparalleled performance.
Features:
- Green pan smart collection black edition. Intuitive. Efficient. Easy
- Enhanced coating- Infinity ceramic non-stick enhanced with diamonds.
- V-shaped flame guard handle seamless look& feel stackable, space-saving design
- Thick forged base for optimal stability and quick, even heating
- Easy to clean
- Oven safe up to 160c
- Dishwasher safe all hobs including induction
- Limited lifetime warranty
Caution! V-shape of handle gets hot.
Dos:
- Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
- Add a small amount of oil or butter when preheating
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures
- Never let oil/butter smoke or burn
- Avoid spray oils, always use oil or butter than can withstand high heat (e.g. Coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically lecithin) that causes build-up and can damage the non-stick coating
- Avoid virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, and allow cookware to cool completely before washing