SOGA Cast Iron Takoyaki Fry Pan 32cm

Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features

SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites Made of cast iron, heavy duty griddle delivers optimal Heat transfer for consistent cooking The coating makes the food easy to slip, durable and wear-resistant Scratch-resistant coating, non-toxic, safe, and healthy cooking Suitable for kitchen, BBQ, canteen, restaurant, etc. Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications

Material: Cast Iron Size: 32cm Suitable for: induction cooktop, oven, and gas stove/gas burner Dimension: 32x28.5x5cm Usage: Home Cooking Commercial Package Includes: 1 X Cast Iron Takoyaki Pan