Stone Haven Limited Vineyard Release Padthaway Sangiovese 2024 - 12 Bottles
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About this product
- Brand
- Stonehaven Wines
- Store
- Just Wines
- Category
- Food, Beverages & Tobacco > Beverages > Alcoholic Beverages > Wine
- SKU
- 44263142031540
Stonehaven Wines is situated in the heart of South Australias Limestone Coast, where premium vineyards produce wines of exceptional regional character. The Limited Vineyard Release range showcases carefully selected parcels of fruit from renowned sub-regions, highlighting both varietal expression and the distinctive qualities of each vineyard site.
Region amp Vintage Conditions
The 2024 vintage is sourced from premium vineyards in Padthaway, a Limestone Coast sub-region known for its Mediterranean-like climate, fertile soils and long growing season. These conditions allow Sangiovese to ripen gradually, developing vibrant fruit flavours, savoury complexity and balanced natural acidity.
Winemaking Techniques
Selected parcels of Sangiovese were fermented under carefully controlled conditions to preserve the varietys bright fruit profile and savoury character. Gentle maturation enhances texture and complexity while maintaining the freshness and elegance that define this Limited Vineyard Release.
Tasting Notes
Appearance Bright crimson red with youthful ruby hues.
Aroma Lifted aromas of red cherry, raspberry and wild herbs are complemented by notes of charcuterie, earthy spice and freshly turned earth.
Palate Medium-bodied and expressive, showcasing juicy red berry and sour cherry flavours with savoury herbal nuances, fine tannins and vibrant acidity.
Finish Long, elegant and well-balanced, finishing with lingering cherry fruit, subtle spice and refreshing acidity.
Key Characteristics
- 100 Padthaway Sangiovese
- Limited Vineyard Release from premium vineyard parcels
- Bright red fruit with savoury herbal complexity
- Medium-bodied with fine tannins and lively acidity
- Vegan friendly
Food Pairing Recommendations
Enjoy with wood-fired pizza, tomato-based pasta, grilled lamb cutlets, Italian-style sausages, charcuterie boards, roasted vegetables or aged Pecorino cheese. Its vibrant acidity also makes it an excellent match for Mediterranean cuisine.