The Art Of French Baking by Ginette Mathiot - ginette mathiot, with an introduction by clotilde - sep-25
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About this product
- Brand
- Hachette
- Store
- David Jones
- Category
- Media > Books > Print Books
- SKU
- 9781837290901
The Art Of French Baking by Ginette Mathiot is a hardback cookbook that introduces readers to authentic French pastry and dessert recipes adapted for the home kitchen. Author: Ginette Mathiot, with an introduction by Clotilde Dusoulier Format: Hardback cookbook for adults and older children with an interest in baking Language: English Page count: 336 pages Publisher: Phaidon Press Content focus: More than 350 recipes for French pastries, cakes, tarts, desserts, and preserves Includes step by step guidance on basic pastry techniques and troubleshooting common baking problems No batteries required and no small detachable parts; standard kitchen and oven use requires appropriate adult supervision for children