The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future by Andrew Zimmern and Bar - b seaver a zimmern - nov-25

The Blue Food Cookbook by Andrew Zimmern And Barton Seaver is a hardcover cookbook published by Harper Collins that introduces readers to delicious seafood recipes focused on sustainability and responsible sourcing. Authors Andrew Zimmern and Barton Seaver draw on their culinary and sustainability expertise to guide readers in choosing and cooking seafood from oceans, lakes and rivers Includes over 145 recipes that range from everyday family meals to more elaborate dishes, all centred on sustainable seafood practices Provides educational content on topics such as seafood textures, sourcing, sustainability and how to buy and store fish confidently Features colour photography throughout to illustrate finished dishes and highlight seafood ingredients Foreword by Shailene Woodley and created in connection with the Hope In The Water project, reinforcing the book’s focus on environmental responsibility Published by Harper Collins/Harvest imprint in hardcover format, suitable for adult and teen readers interested in cooking and food education