The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davi - emiko davies - nov-25
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About this product
- Brand
- Thames and Hudson
- Store
- David Jones
- Category
- Media > Books > Print Books
- SKU
- 9781923239463
The Japanese Pantry by Emiko Davies is a hardback cookbook that introduces readers to essential Japanese pantry ingredients through approachable home-style recipes and clear explanations. Author: Emiko Davies Format: Hardback Page count: 272 pages Publisher: Smith Street Books Brand: Thames & Hudson Suitable for adult readers and older teens interested in cooking and Japanese cuisine Focuses on key pantry ingredients such as soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea Includes more than 80 recipes with step by step guidance for home cooking No batteries or electronic components required No small detachable parts, button batteries, or textile components; standard book care applies