Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris - ferrandi - oct-20

Vegetables: Recipes And Techniques From The Ferrandi School Of Culinary Arts by Ferrandi Paris is a comprehensive cookbook that introduces young culinary enthusiasts and families to essential skills for preparing and cooking a wide variety of vegetables. Author: Ferrandi Paris Publisher: Flammarion Format: Hardcover Page count: 304 pages Language: English Recommended for older children, teens, and adults with supervision for younger readers when using kitchen equipment Includes step by step techniques for preparing, chopping, and cooking vegetables, along with more than seventy recipes Focuses on practical kitchen skills such as grating, seeding, pureeing, poaching, blanching, and roasting a range of vegetable varieties No button batteries required and no electronic components included